Evidence supporting the use of: White Rice
For the health condition: Belching
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
White rice has been traditionally used in various cultures, particularly in East Asian and Ayurvedic medicine, to manage mild digestive complaints, including belching. In Traditional Chinese Medicine (TCM), white rice is considered easy to digest and is often recommended as part of a bland diet for people experiencing gastrointestinal disturbances such as bloating, belching, or mild indigestion. The rationale is that white rice is low in fiber and fat, making it less likely to irritate the stomach or cause excess gas production compared to other grains. Additionally, white rice is believed to help “harmonize the stomach” and provide a gentle source of energy during periods of digestive upset.
However, scientific evidence supporting the use of white rice specifically for belching is limited. While a bland diet, which often includes white rice, may help reduce gastric irritation and associated symptoms, there are no robust clinical trials directly demonstrating that white rice reduces belching frequency or severity. Most recommendations are thus based on tradition and clinical experience rather than empirical evidence. In summary, the use of white rice for belching is justified by traditional use rather than scientific validation, and the strength of evidence supporting this practice is modest.
Other ingredients used for Belching
allspiceapple
basil
black pepper
chamomile
chen pi
clove
cowage seed
curcumin
fennel
gentian root
ginger
green tea
lemon
lovage
mastic gum
mint
pancreatin
pear
peppermint oil
rhizome
spearmint leaf
water
cardamom
atractylodes
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
anise
fumaria parviflora
sweet flag
caraway
Sichuan pepper
indigo leaves
cayenne pepper
Apple Cider Vinegar
Agastache
Ardisia
Angelica
Amomum
Asafoetida
Asam gelugor
Angostura
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Black galingale
Bitter Grass
boldo
black salt
Buddha's Hand
Bitter principals
Cumin
Centaury
Curry leaf
Cinnamomum
Chervil
Coriander
Citron
Citrus
Carvone
Coca
Colombo
Calamus
Dragonhead
Dill
English Horsemint
Enzyme Blend
False Calumba
Gentian
gum
Galangal
Mallow
Quince
Sweet Orange alcohol
Tarragon
Vinegar