Synopsis

Source of validity: Traditional
Rating (out of 5): 2

The Three-Leaf Caper (Crateva nurvala) has been used in various traditional systems of medicine, particularly Ayurveda, for its digestive properties. In these traditional practices, it is often employed as a remedy for digestive complaints, including belching (eructation), bloating, and dyspepsia. The herb is believed to stimulate appetite, promote digestion, and reduce gastrointestinal discomfort. Texts such as the Charaka Samhita mention its use as a "deepana" (appetizer) and "pachana" (digestive), which aligns with addressing symptoms like belching that are thought to arise from improper digestion or accumulation of gas.

However, scientific studies specifically evaluating Three-Leaf Caper’s efficacy for belching are lacking. Most modern research on Crateva nurvala focuses on its potential diuretic, anti-inflammatory, and anti-urolithiatic (anti-stone) properties rather than its digestive effects. There are limited preclinical studies suggesting mild gastroprotective properties, but these do not directly address belching or provide robust evidence for its traditional use in this context. Thus, while the use of Three-Leaf Caper for belching is rooted in longstanding traditional practice, scientific validation remains minimal.

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Other ingredients used for Belching

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