Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Quince (Cydonia oblonga) has a long history of use in traditional medicine systems, particularly in regions such as the Middle East and parts of Asia. Traditionally, quince fruit and its derivatives have been employed to address various digestive ailments, including belching, indigestion, and stomach discomfort. Historical texts and folk remedies often recommend quince preparations—such as syrups, jams, or decoctions—for soothing the digestive tract and reducing symptoms like excessive gas or belching. The presumed mechanism is quince's mucilaginous content, which may help coat and protect the stomach lining, thereby alleviating irritation that can lead to belching.

However, scientific evidence specifically supporting quince's efficacy for belching is limited. While some studies suggest that quince may have gastroprotective and anti-inflammatory properties, most of this research is preliminary or focused on related conditions like gastritis or reflux, rather than belching itself. The traditional use, therefore, is the primary justification for quince's application in this context, with modest support from indirect scientific findings. In summary, quince is traditionally used for digestive disturbances including belching, but robust clinical evidence for this specific use is lacking.

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