Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dill (Anethum graveolens) has been traditionally used in various cultures for gastrointestinal complaints, including belching, flatulence, and indigestion. Historical texts and ethnobotanical sources document the use of dill seeds and leaves as carminatives, which are agents that help relieve gas from the digestive tract. In traditional Ayurvedic and European herbal medicine, dill is commonly administered as an infusion or decoction to soothe digestive discomfort, including excessive belching.

The rationale behind dill's use lies in its essential oils, such as carvone and limonene, which are believed to have antispasmodic and carminative properties. These compounds may help relax the smooth muscles of the gastrointestinal tract, thereby facilitating the expulsion of gas and reducing discomfort.

However, direct scientific studies focused specifically on dill's effects on belching (eructation) are scarce. Most modern evidence is either anecdotal or extrapolated from studies demonstrating dill’s general benefits for digestive function and relief of flatulence. Systematic clinical trials validating dill’s efficacy for belching specifically are lacking. Therefore, while the use of dill for belching is well-supported by traditional usage, the scientific evidence remains limited, justifying a moderate evidence rating.

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