Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Buddha's Hand (Citrus medica var. sarcodactylis) has a long history of use in traditional Chinese medicine (TCM), where it is called "Fo Shou". In TCM, it is valued for its aromatic qualities and is commonly used to regulate qi (energy), relieve pain, and address digestive complaints such as belching, bloating, and poor appetite. The dried fruit rind is thought to promote the movement of qi in the stomach and relieve stagnation, which is believed to be a root cause of belching or excessive burping in TCM theory.

Scientific studies on Buddha's Hand for belching specifically are lacking. While some research has explored its essential oils and flavonoids for general anti-inflammatory, antioxidant, or gastroprotective effects, these studies do not directly address its efficacy for belching. Thus, the use of Buddha's Hand for belching is primarily based on traditional usage and anecdotal evidence rather than modern clinical trials or scientific validation.

In summary, Buddha's Hand is traditionally used in Chinese medicine to relieve belching and other digestive symptoms, but robust scientific evidence supporting this specific use is limited. Most claims about its effectiveness for belching rely on its established place in traditional herbal formulations rather than on contemporary biomedical research.

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