Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Botanical remedies have traditionally been used to manage belching, which is often a symptom of indigestion or dyspepsia. Many cultures have relied on various plants such as ginger, peppermint, fennel, and chamomile as carminatives—substances believed to relieve gas and bloating. Folk medicine systems, including Ayurveda and Traditional Chinese Medicine, commonly employ these botanicals in teas, tinctures, and extracts to soothe the digestive tract and reduce gas formation, thereby addressing belching. However, while there is ample traditional support for the use of botanicals in this context, scientific validation remains limited. Only a handful of clinical studies have evaluated specific botanicals for belching, and most research focuses on broader symptoms of dyspepsia or irritable bowel syndrome. Results from these studies are often inconsistent or of low methodological quality, making it difficult to draw firm conclusions regarding efficacy. Nonetheless, the longstanding use of botanicals for digestive complaints, including belching, is well-documented in historical texts and ethnobotanical literature. Overall, the justification for using botanical remedies to treat belching is primarily based on tradition, with modest supporting evidence from small-scale or anecdotal studies rather than robust scientific trials.

More about botanical (unspecified)
More about Belching

Other ingredients used for Belching

Other health conditions supported by botanical (unspecified)

Products containing botanical (unspecified)