Evidence supporting the use of: Oligosaccharides
For the health condition: Autoimmune Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Oligosaccharides, particularly those classified as prebiotics (such as fructooligosaccharides and galactooligosaccharides), have garnered scientific interest in the context of autoimmune disorders due to their impact on gut microbiota composition and, consequently, immune system modulation. Preclinical and some early clinical studies suggest that oligosaccharides can promote the growth of beneficial gut bacteria (e.g., Bifidobacteria and Lactobacilli), which in turn may enhance intestinal barrier function and modulate inflammatory responses. Since dysbiosis (microbial imbalance) and increased gut permeability are implicated in the pathogenesis of various autoimmune diseases (such as type 1 diabetes, multiple sclerosis, and rheumatoid arthritis), supporting a healthy microbiome is hypothesized to have therapeutic potential.
However, direct clinical evidence supporting the use of oligosaccharides specifically for the treatment or management of autoimmune disorders in humans remains limited. Most research is preliminary, involving animal models or small pilot studies, and focuses largely on mechanisms rather than clinical outcomes. There is some evidence that prebiotic supplementation can reduce inflammatory markers and improve immune regulation, but robust, large-scale human trials demonstrating clear benefit in autoimmune disease patients are lacking as of 2024. Therefore, while the scientific rationale exists, the evidence base is not yet strong enough to recommend oligosaccharides as a primary treatment for autoimmune disorders.
Other ingredients used for Autoimmune Disorders
adrenal cortexamino acids
ashwagandha
astragalus
bacillus subtilis
bifidobacterium infantis
bifidobacterium longum
bupleurum falcatum
cat's claw
colostrum
turmeric
curcumin
epigallocatechin gallate (EGCG)
gamma linolenic acid (GLA)
ginger
green lipped mussel
green tea
immunoglobin G
Indian tinospora
l-glutamine
l-glutathione
l-glycine
lactococcus lactis
lactoferrin
lentinula edodes mycelia
licorice root
luteolin
magnesium
melatonin
n-acetyl-cysteine (NAC)
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
resveratrol
selenium
shiitake mushroom
specialized pro-resolving mediators (SPMs)
turkey tail mushroom
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
whey protein
zinc
shen-chu
tylophora
tinospora cordifolia
herbal blend (proprietary)
AHCC
Andrographolide
Astragaloside
Aureobasidium pullulans
Astragalin
Black Seed
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Boswellia
Bacteria
Bifidobacteria
Bee venom
Cortisol
Curcuminoid
C-Phycocyanin
Clostridium butyricum
Cytokines
Cannabigerol
Dialyzable Leukocyte Extract
Dihomo-gamma-linolenic acid
Other health conditions supported by Oligosaccharides
Allergies (food)Antibiotics (alternatives to)
Autoimmune Disorders
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatty Liver Disease
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome