Evidence supporting the use of: Oligosaccharides
For the health condition: Autoimmune Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Oligosaccharides, particularly those classified as prebiotics (such as fructooligosaccharides and galactooligosaccharides), have garnered scientific interest in the context of autoimmune disorders due to their impact on gut microbiota composition and, consequently, immune system modulation. Preclinical and some early clinical studies suggest that oligosaccharides can promote the growth of beneficial gut bacteria (e.g., Bifidobacteria and Lactobacilli), which in turn may enhance intestinal barrier function and modulate inflammatory responses. Since dysbiosis (microbial imbalance) and increased gut permeability are implicated in the pathogenesis of various autoimmune diseases (such as type 1 diabetes, multiple sclerosis, and rheumatoid arthritis), supporting a healthy microbiome is hypothesized to have therapeutic potential.
However, direct clinical evidence supporting the use of oligosaccharides specifically for the treatment or management of autoimmune disorders in humans remains limited. Most research is preliminary, involving animal models or small pilot studies, and focuses largely on mechanisms rather than clinical outcomes. There is some evidence that prebiotic supplementation can reduce inflammatory markers and improve immune regulation, but robust, large-scale human trials demonstrating clear benefit in autoimmune disease patients are lacking as of 2024. Therefore, while the scientific rationale exists, the evidence base is not yet strong enough to recommend oligosaccharides as a primary treatment for autoimmune disorders.
Other ingredients used for Autoimmune Disorders
adrenal cortexAHCC
amino acids
andrographolide
ashwagandha
astragalin
astragaloside
astragalus
Aureobasidium pullulans
bacillus subtilis
bacteria
Baikal Skullcap
bee venom
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium infantis
Bifidobacterium longum
black seed
Boswellia
Boswellic Acid
bupleurum falcatum
C-phycocyanin
cannabigerol
cat's claw
Clostridium butyricum
colostrum
cortisol
curcumin
Curcuminoid
cytokines
dialyzable leukocyte extract
Dihomo-gamma-linolenic acid
epigallocatechin gallate (EGCG)
fatty acids
fucoidan
fumaric acid
fungus
galactooligosaccharides
gamma linolenic acid (GLA)
ginger
Globulins
Glutathione
Glycosphingolipids
Glycyrrhizin
green tea
green-lipped mussel
herbal blend (proprietary)
immunoglobin G
Immunoglobulin G
Indian tinospora
L-glutamine
L-glutathione
L-glycine
Lactobacillus johnsonii
Lactococcus lactis
Lactoferrin
Lentinula edodes mycelia
licorice root
luteolin
magnesium
Melatonin
Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
Oligosaccharides
omega-3 fatty acids
Peptides
Pokeweed
polysaccharides
prebiotic blend (proprietary)
quercetin
resveratrol
selenium
Selenocysteine
shen-chu
shiitake mushroom
specialized pro-resolving mediators (SPMs)
Stellaria dichotoma
Sulforaphane
Thymoquinone
Tinospora cordifolia
Triterpenes
Turkey tail mushroom
turmeric
Tylophora
Tylophorine
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
Whey protein
Withanolides
Zinc
Other health conditions supported by Oligosaccharides
Allergies (food)Antibiotics (alternatives to)
Autoimmune Disorders
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fatty Liver Disease
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome
