Evidence supporting the use of: Vitamin E (alpha-tocopheryl hydrochloride)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, commonly in the form of alpha-tocopherol (not alpha-tocopheryl hydrochloride, which is rarely used as a supplement), has been studied for its potential role in preventing or treating arteriosclerosis (atherosclerosis), primarily due to its antioxidant properties. The rationale is that oxidative modification of low-density lipoprotein (LDL) cholesterol contributes to the development of atherosclerotic plaques, and Vitamin E could theoretically limit this process by neutralizing free radicals.
Epidemiological studies from the 1980s and 1990s suggested an association between higher Vitamin E intake and reduced cardiovascular risk. However, large randomized controlled trials, such as the Heart Outcomes Prevention Evaluation (HOPE) study and the Physicians' Health Study II, have not demonstrated a significant benefit of Vitamin E supplementation in preventing cardiovascular events or slowing the progression of arteriosclerosis in the general population. Some meta-analyses have even raised concerns about possible harm at high doses.
Consequently, while there is a scientific basis for studying Vitamin E in arteriosclerosis, and its use was once widely advocated, clinical trial evidence does not support routine supplementation for this purpose. Major guidelines do not recommend Vitamin E for arteriosclerosis prevention or treatment. Its use persists in some alternative medicine circles, but this is not supported by high-quality evidence.
More about Vitamin E (alpha-tocopheryl hydrochloride)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Pistachio
walnut
Other health conditions supported by Vitamin E (alpha-tocopheryl hydrochloride)
Aging (prevention)Alzheimer's Disease
Anemia
Arteriosclerosis
Arthritis
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Eye Problems
Free Radical Damage
Hepatitis
Inflammation
Macular Degeneration
Menopause
Nerve Damage