Evidence supporting the use of: Salvianolic acid
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Synopsis of Salvianolic Acid Use in Arteriosclerosis
Salvianolic acid, primarily derived from the roots of Salvia miltiorrhiza (Danshen), has been traditionally used in Chinese medicine for cardiovascular and cerebrovascular disorders. Recent scientific studies have investigated its potential benefits in the context of arteriosclerosis, a condition characterized by the thickening and stiffening of arterial walls.
Preclinical research demonstrates that salvianolic acid, especially salvianolic acid B, exhibits antioxidant, anti-inflammatory, and anti-thrombotic properties. These effects are thought to be beneficial in slowing the progression of arteriosclerosis. Mechanistically, salvianolic acid has been shown to inhibit the oxidation of low-density lipoprotein (LDL), suppress vascular smooth muscle cell proliferation, and reduce endothelial dysfunction—all key factors in arteriosclerosis development (Wang et al., 2015; Zhou et al., 2010).
However, the majority of evidence comes from in vitro and animal studies. Human clinical trials are limited in number, small in scale, and often lack rigorous design. Therefore, while there is a plausible scientific basis and early-stage evidence supporting salvianolic acid’s role in mitigating arteriosclerosis, high-quality clinical data are insufficient to draw firm conclusions or recommend its routine use for this condition.
In summary, the use of salvianolic acid for arteriosclerosis is supported by preliminary scientific evidence, but its clinical effectiveness and safety require further validation in large, well-controlled human studies.
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
Garlic
Pistachio
walnut
Other health conditions supported by Salvianolic acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Fibrosis
Gastritis
Hypertension
Inflammation
Liver Detoxification
Memory and Brain Function
Parkinson's Disease
Rheumatoid Arthritis
Strokes
Triglycerides (high)
Ulcers