Evidence supporting the use of: Polyunsaturated fatty acid
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids found in fish oils (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) and some plant oils (alpha-linolenic acid), have substantial scientific evidence supporting their role in cardiovascular health, including the prevention and management of arteriosclerosis (also referred to as atherosclerosis). Epidemiological studies have consistently shown that populations with higher intakes of omega-3 PUFAs have lower rates of cardiovascular disease (CVD), and clinical trials have demonstrated that supplementation with omega-3s can reduce serum triglyceride levels, decrease blood pressure, and exert anti-inflammatory effects.
The mechanisms by which PUFAs support vascular health include reducing low-density lipoprotein (LDL) cholesterol, improving endothelial function, decreasing platelet aggregation, and modulating inflammatory responses—factors that contribute to the pathogenesis of arteriosclerosis. Notably, major health organizations, such as the American Heart Association, recommend the consumption of omega-3 fatty acids for cardiovascular risk reduction.
While some studies have yielded mixed results regarding the direct impact of PUFAs on atherosclerotic plaque progression or regression, the overall body of evidence supports their beneficial role in reducing risk factors associated with arteriosclerosis. Meta-analyses and systematic reviews generally conclude that omega-3 PUFAs are effective adjuncts in the management of cardiovascular risk, though the magnitude of benefit may vary depending on baseline risk, dosage, and form of supplementation.
More about Polyunsaturated fatty acid
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Pistachio
walnut
Other health conditions supported by Polyunsaturated fatty acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Fatty Liver Disease
Heart (weakness)
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Metabolic Syndrome
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Rheumatoid Arthritis
Stress
Strokes
Thrombosis
Triglycerides (high)