Evidence supporting the use of: Nitrates
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Nitrates are primarily used in the management of angina pectoris and other manifestations of coronary artery disease due to their vasodilatory effects, which help to relieve chest pain by reducing myocardial oxygen demand. While arteriosclerosis refers more generally to the thickening and stiffening of arterial walls, including atherosclerosis (where plaques form), the use of nitrates is not aimed at reversing or halting the underlying structural changes of arteriosclerosis. Rather, clinical evidence supports their role in symptomatic relief of ischemic symptoms resulting from narrowed or stiffened arteries. Numerous studies have shown that nitrates (such as nitroglycerin and isosorbide dinitrate) reduce angina frequency and improve exercise tolerance in patients with coronary artery disease, a common consequence of arteriosclerosis. However, there is limited to no direct evidence that nitrates modify disease progression or outcomes specifically in arteriosclerosis beyond their symptomatic benefit. Thus, the scientific validity for their use is moderate (rating 3), justified by robust evidence for symptom relief but not for disease modification. Current clinical guidelines recommend nitrates for relief of angina symptoms, which often arise due to underlying arteriosclerotic changes in the coronary arteries.
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Garlic
Pistachio
walnut