Evidence supporting the use of: Naringin
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Naringin, a flavonoid primarily found in grapefruit and other citrus fruits, has attracted interest for its potential cardiovascular benefits, including its effects on arteriosclerosis (the thickening and hardening of arterial walls). Preclinical studies provide some scientific support for naringin’s use in addressing arteriosclerosis. Animal models and in vitro experiments have shown that naringin can exert antioxidant, anti-inflammatory, and lipid-lowering effects, all of which are relevant to the pathophysiology of arteriosclerosis. For instance, research has demonstrated that naringin may reduce the formation of atherosclerotic plaques by inhibiting LDL oxidation, modulating inflammatory cytokines, and improving endothelial function (PubMed).
However, while these findings are promising, they are primarily limited to laboratory and animal studies. There are currently very few human clinical trials that specifically evaluate naringin for the prevention or treatment of arteriosclerosis. The evidence base is therefore rated as a 2 out of 5—indicating promising preclinical data, but insufficient direct clinical validation for routine use in humans. Naringin is not traditionally used as a folk remedy for arteriosclerosis, so its use is justified primarily by emerging scientific research rather than tradition. Further well-designed clinical trials are needed to confirm its efficacy and safety in this context.
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
Garlic
Pistachio
walnut