Evidence supporting the use of: D-alpha tocopherol
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
D-alpha tocopherol, the natural form of vitamin E, has been investigated for its potential role in supporting or treating arteriosclerosis, a condition characterized by the thickening and hardening of arterial walls. The scientific rationale primarily relates to vitamin E’s function as an antioxidant. It has been proposed that oxidative modification of low-density lipoprotein (LDL) cholesterol is a key event in the development of atherosclerosis, a major component of arteriosclerosis. Vitamin E, as a lipid-soluble antioxidant, may help inhibit LDL oxidation and thus slow the progression of arterial damage.
However, while early observational studies suggested that higher intakes of vitamin E were associated with reduced cardiovascular risk, large randomized controlled trials (RCTs) have not consistently demonstrated significant benefit. For example, the HOPE and Heart Protection Study trials found no significant reduction in cardiovascular events with vitamin E supplementation. Some meta-analyses have even raised concerns about potential harms at high dosages. Thus, current major guidelines do not recommend vitamin E supplementation specifically for the prevention or treatment of arteriosclerosis.
In summary, while there is a scientific rationale and some preliminary evidence for the use of d-alpha tocopherol in arteriosclerosis, robust clinical trial data do not support its effectiveness for this purpose, resulting in a modest evidence rating.
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Pistachio
walnut
Other health conditions supported by d-alpha tocopherol
Alzheimer's DiseaseArteriosclerosis
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Eczema
Inflammation
Macular Degeneration
Memory and Brain Function
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Rheumatoid Arthritis
Skin Care (general)
Ulcers
Wounds and Sores
Wrinkles