Evidence supporting the use of: Antioxidant (unspecified)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Antioxidants have been investigated for their potential role in supporting or treating arteriosclerosis, primarily due to their ability to neutralize free radicals and reduce oxidative stress, which is believed to play a role in the pathogenesis of arterial hardening and atherosclerosis. Scientific studies have shown that oxidative modification of low-density lipoprotein (LDL) cholesterol is a key event in the development of atherosclerotic plaques. Antioxidants such as vitamin E, vitamin C, and beta-carotene have been considered as potential therapeutic agents for slowing or preventing this process.
However, the overall strength of the scientific evidence supporting the use of unspecified antioxidants for arteriosclerosis is limited. Large, randomized controlled trials, including the HOPE, HPS, and ATBC studies, have generally failed to demonstrate a significant benefit of antioxidant supplementation in reducing cardiovascular events or halting the progression of arteriosclerosis. Some observational studies have suggested a correlation between higher antioxidant intake and reduced risk, but these findings have not been consistently replicated in intervention trials. The American Heart Association and other major organizations do not recommend antioxidant supplements specifically for the prevention or treatment of arteriosclerosis, citing insufficient evidence of benefit.
In summary, while there is a scientific rationale and some preliminary evidence for the use of antioxidants in arteriosclerosis, high-quality clinical trials have not confirmed their efficacy, resulting in a modest evidence rating.
More about Antioxidant (unspecified)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
Garlic
Pistachio
walnut
Other health conditions supported by Antioxidant (unspecified)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Circulation (to the brain)
Depression
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Heart (weakness)
Hypertension
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Lupus
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Parkinson's Disease
Radiation Sickness
Wrinkles