Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Wine has traditionally been used to stimulate appetite, particularly in European, Mediterranean, and East Asian cultures. Historical texts and traditional medical systems, such as Traditional Chinese Medicine (TCM), have recommended moderate consumption of wine to promote digestion and increase appetite in those who are deficient. In the West, aperitifs (alcoholic drinks, often wine-based) have long been consumed before meals to prepare the digestive system and promote hunger. The rationale is that wine, especially those with bitter or aromatic qualities, can stimulate gastric secretions and enhance the desire to eat.

While there is some anecdotal and historical support for this practice, scientific evidence is limited. A small number of studies have indicated that moderate alcohol intake, including wine, may transiently increase gastric acid secretion and, in some individuals, subjective appetite. However, these effects are generally modest and short-lived, and clinical recommendations are lacking due to potential health risks associated with alcohol consumption. Therefore, while the use of wine to support appetite is primarily justified by tradition, there is only limited scientific support for this practice.

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