Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Thatch screw-pine (Pandanus tectorius) has a long history of use in traditional medicine, particularly in regions of Southeast Asia and the Pacific Islands. Traditional practitioners have used various parts of the plant, including the fruit, leaves, and roots, for a range of ailments, including digestive issues and loss of appetite. The use of Thatch screw-pine to stimulate or support appetite is documented in ethnobotanical sources, where it is often prepared as an infusion or decoction and administered to individuals experiencing diminished appetite due to illness or convalescence.

However, scientific research on the efficacy of Pandanus tectorius for appetite stimulation is sparse. While some studies have identified bioactive compounds such as flavonoids and phenolic acids in the plant, there is little to no direct clinical or preclinical evidence demonstrating its effectiveness in improving appetite or treating appetite deficiency. Most of the support for its use in this context remains anecdotal and rooted in traditional practice rather than validated by controlled studies. Therefore, the strength of evidence is low, but the traditional basis for its use is clear.

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