Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Orchis latifolia, commonly known as the broad-leaved marsh orchid, has a history of use in traditional medicine, particularly within Unani and Ayurvedic systems. In these traditions, the tubers of Orchis latifolia are processed into a mucilaginous preparation known as salep. Salep has been used as a nourishing tonic, believed to strengthen and invigorate the body, and is sometimes recommended for individuals with poor appetite or general debility. The rationale in traditional systems is based on the plant’s demulcent and nutritive properties, which are thought to improve digestion and thereby stimulate appetite.

However, there is a lack of robust scientific studies or clinical trials validating the efficacy of Orchis latifolia or its preparations in treating appetite deficiency. Most claims regarding its appetite-stimulating effects are anecdotal, rooted in historical texts, and not supported by modern pharmacological evidence. Reviews of ethnobotanical literature confirm its traditional use for general weakness and as a restorative, but do not provide specific data on its effects on appetite. Therefore, while Orchis latifolia does have a traditional reputation for supporting appetite in the context of convalescence or debility, this use is not substantiated by scientific research to date.

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