Synopsis

Source of validity: Traditional
Rating (out of 5): 3

Fragrant Angelica (Angelica dahurica), also known in traditional Chinese medicine (TCM) as "Bai Zhi," has a long history of use for various conditions, including digestive issues such as poor appetite, which is often described as "appetite deficiency." In TCM theory, Fragrant Angelica is said to "dispel wind," "dry dampness," and "unblock the nasal passages," but it is also sometimes included in herbal formulas intended to "harmonize the stomach" and "improve appetite." The traditional reasoning is based on the belief that Bai Zhi can help regulate the flow of Qi (vital energy) and address underlying imbalances that might contribute to digestive weakness or loss of appetite.

While historical texts and materia medica from China frequently reference Bai Zhi for a range of digestive complaints, including abdominal pain and loss of appetite, there is limited modern scientific validation for these specific uses. Most of the evidence supporting Fragrant Angelica for appetite deficiency remains anecdotal or based on traditional use rather than rigorously controlled clinical studies. Nevertheless, its inclusion in multi-herb formulas for digestive support is well documented in both classical and modern TCM practice. Thus, the use of Fragrant Angelica for deficient appetite is justified primarily by tradition, with moderate traditional evidence, but without strong scientific corroboration.

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