Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carqueja (Baccharis trimera) has been traditionally used in South American folk medicine, particularly in Brazil, for a variety of digestive ailments, including as a stimulant for deficient appetite. Historical records and ethnobotanical surveys indicate that carqueja infusions and extracts have been consumed before meals to promote digestive function and stimulate appetite. This traditional use is documented in several ethnopharmacological texts and reviews focusing on medicinal plants of South America. However, the scientific literature specifically supporting carqueja’s efficacy for appetite stimulation is sparse. While some animal studies and in vitro research have examined carqueja’s effects on digestive enzymes and gastrointestinal function, these do not directly address appetite stimulation. The available evidence, therefore, largely stems from traditional practices and anecdotal reports rather than controlled clinical trials or rigorous pharmacological investigations. As such, the evidence rating is modest, reflecting the predominance of traditional knowledge over scientific validation for this specific indication.

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