Evidence supporting the use of: Bacillus subtilis natto
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bacillus subtilis natto has garnered scientific interest as a potential alternative or adjunct to antibiotics, mainly due to its probiotic properties and ability to modulate the gut microbiome. Several in vitro and animal studies have demonstrated that strains of Bacillus subtilis can inhibit the growth of various pathogenic bacteria by producing antimicrobial compounds such as subtilin and other bacteriocins. These antimicrobial peptides can suppress the proliferation of certain pathogens, including Staphylococcus aureus and Escherichia coli, in laboratory settings.
There is also evidence suggesting that Bacillus subtilis natto may enhance the immune response, which could theoretically contribute to its protective effects against infections. Some small clinical studies in humans have shown that supplementation with Bacillus subtilis can reduce the incidence or severity of gastrointestinal infections, particularly in agricultural settings (e.g., livestock). However, robust clinical trials in humans as direct alternatives to antibiotics for infectious diseases are lacking.
Overall, while there is scientific rationale and some preliminary evidence for the antimicrobial and immune-modulating effects of Bacillus subtilis natto, the current evidence is limited (rated 2/5) and does not yet support its use as a standalone alternative to antibiotics in human medicine. More rigorous clinical research is needed to establish efficacy and safety for this purpose.
More about Bacillus subtilis natto
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
Dichrostachys glomerata
European Elder
Embelia
Eugenol
Flavonoids
Fomes fomentarius
Gallic Acid
Glyceryl monolaurate
Guava
Garlic
Golden Shower Tree
Other health conditions supported by Bacillus subtilis natto
Acid IndigestionAntibiotics (alternatives to)
Antibiotics (side effects of)
Blood Clots (prevention of)
Cancer (prevention)
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Constipation (adults)
Diarrhea
Digestion (poor)
Fatty Liver Disease
Gastritis
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Metabolic Syndrome