Evidence supporting the use of: Tomato
For the health condition: Angina
Other ingredients used for Angina
acetyl l-carnitinearjun tree
ashwagandha
beet
berberine
bergamot
black garlic
coenzyme Q10 (CoQ10)
curcumin
EPA (eicosapentaenoic acid)
fish oil
forskohlii root
garlic bulb
hawthorn
kudzu
l-arginine
l-carnitine
l-citrulline
l-taurine
magnesium
marine lipid
omega-3 fatty acids
pomegranate
red yeast rice
resveratrol
rhodiola
ubiquinol
jiaogulan
inula racemosa
lingusticum wallichii
polyphenols
Arjuna
Arginine Creatine
Arginine nitrate
Allicin
Arginine orotate
Aconite
Acetylsalicylic acid
Arjunic Acid
Bishop's Weed
Black galingale
Barleria
Bioflavonoids
Borneol
Danshen
Eicosapentaenoic Acid
Flavonoids
Glechoma hederacea
Other health conditions supported by Tomato
Acid IndigestionAcne
Aging (prevention)
Alcoholism
Allergies (food)
Alzheimer's Disease
Anemia
Angina
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Digestion (poor)
Dyspepsia
Emotional Sensitivity
Fat Metabolism (poor)
Fatty Liver Disease
Fever
Free Radical Damage
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glaucoma
Heart (weakness)
Hypertension
Indigestion
Inflammation
Irritable Bowel Syndrome