Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Shen-chu (神麴, also known as medicated leaven or Massa Medicata Fermentata) is a traditional Chinese medicinal ingredient produced by fermenting wheat flour with various herbs and microbes. Its primary use in Traditional Chinese Medicine (TCM) is to aid digestion, treat food stagnation, and support the spleen and stomach. While shen-chu is not directly associated with the treatment of "anger" in the Western biomedical sense, TCM often links emotional states such as anger to imbalances in the liver or digestive system. According to TCM theory, excessive anger is often related to liver qi stagnation, and digestive health can indirectly affect emotional well-being. Shen-chu may be included in formulas intended to harmonize the stomach and relieve food accumulation, which, according to TCM, can help calm the mind ("Shen") and alleviate irritability or emotional upset attributed to digestive distress. However, there is little to no scientific evidence demonstrating that shen-chu directly impacts anger or emotional regulation. Its use for this purpose is rooted in traditional practices and theoretical frameworks unique to TCM, rather than evidence from modern clinical trials. In summary, the justification for using shen-chu to support or treat excessive anger is based on traditional Chinese medical concepts rather than scientifically validated mechanisms or direct clinical evidence.

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