Evidence supporting the use of: Vitamin E
For the health condition: Anemia

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin E has some scientific basis for its use in certain forms of anemia, though the evidence is limited and highly specific. Vitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative damage. In the context of anemia, its most well-documented role pertains to hemolytic anemia, particularly in individuals with vitamin E deficiency (such as premature infants or those with fat malabsorption syndromes) or certain hereditary disorders like G6PD deficiency. In these cases, oxidative stress can lead to the premature destruction of red blood cells, contributing to anemia. Supplementation with vitamin E can help protect red blood cells from oxidative damage, thereby reducing hemolysis and improving anemia in these specific settings.

However, there is limited evidence supporting the use of vitamin E for the treatment of common types of anemia, such as iron-deficiency anemia or anemia of chronic disease. Systematic reviews and clinical guidelines do not recommend vitamin E supplementation for these more prevalent forms. Most studies suggesting benefit are small, focus on rare or specific patient populations, or are based on animal models. Therefore, while vitamin E has a scientifically plausible role in treating hemolytic anemia due to oxidative stress, its application in broader anemia management is not supported by robust evidence.

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5-methyltetrahydrofolate glucosamine
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Adzuki bean
Aerva lanata
Agrimonia pilosa
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amaranth
amino acids
anchovies
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animal protein
animal Tissue
apple
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ashwagandha
aster root
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astragaloside
astragalus
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Baccharoides anthelmintica
bael
banana
baobab
bean
bee pollen
bee products
beef
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beet
bermuda grass
berry
Bidens pilosa
biota seed
bird\'s nest
black cumin
black gram
black nightshade
blackberry
blackboard tree
Blepharis
Blue-Green Alage
Boerhavia diffusa
bok choy
Bombax
bone marrow
Borassus aethiopum
borassus palm
bovine
bovine liver
bovine protein
bovine spleen
breadnut
broad bean
broccoli
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Buckwheat
buffalo
Butea monosperma
butternut
C-phycocyanin
Caesalpinia crista
canihua
capillary artemisia
cashew
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catjang cowpea
Celosia
cereal grass
chard
chestnut
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chlorella
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cistanche
Citrus
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Codonopsis
collard
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cumin
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dehydroascorbic acid
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dog rose
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Eclipta
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empresstree
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ferritin
fig
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fo-ti
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ganoderma
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intrinsic factor
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jujube
jungli-bean
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lemon
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rehmannia glutinosa
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rhizome
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seaweed
sesame
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