Evidence supporting the use of: Korean Angelica
For the health condition: Anemia
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Korean Angelica (Angelica gigas) has a long history of use in traditional Korean and East Asian medicine, particularly in formulas designed to support blood health and treat conditions like anemia. In traditional Korean medicine, the root is considered a "blood tonic," believed to nourish and invigorate the blood. This is similar to the use of Angelica sinensis (Dong Quai) in traditional Chinese medicine. Historical texts and herbal compendia document its use in treating symptoms associated with blood deficiency, such as fatigue, dizziness, and pallor.
However, modern scientific studies specifically validating the efficacy of Korean Angelica for the treatment of anemia in humans are limited. Some laboratory and animal studies suggest that extracts from Angelica gigas may stimulate hematopoiesis (the formation of blood cells) and have antioxidant properties, but these findings are preliminary and not conclusive. No large-scale, rigorous clinical trials have confirmed its effectiveness in treating anemia in humans.
In summary, the use of Korean Angelica for anemia is primarily supported by traditional medicine practices and historical usage, with only limited preclinical scientific evidence and a lack of robust clinical validation.
Other ingredients used for Anemia
alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
chickpea protein
17beta-[{1-Ketoethyl}-androsta-1, 4-diene-3-one,17a-ol]
17a-di methyl-bol
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
Algal protein
Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
Beef Protein
Butea monosperma
Beef
Beef liver
Buffalo
Bok Choy
Bone Marrow
Bovine Protein
Bael
Bean
Butternut
berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
Bird's nest
Cumin
Cowpea
Codonopsis
Cynomorium
Capillary Artemisia
Cyathula
Cashew
Citrus
Cereal grass
Chlorophytum
Chard
Chicken
Curcuma
C-Phycocyanin
Canihua
Cuttlefish
Chestnut
Cytokines
Cassava
Celosia
Currant
Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
Date
Dulse
Eupolyphaga sinensis
Empresstree
Egg
Eclipta
European-Five Finger Grass
Embelia
Fig
Folinic Acid
Folic Acid
Fruit
Ferritin
Fo-Ti
Fish
Ferric Ammonium Citrate
Fagopyrum
Foxtail millet
Ferric citrate
Ferric orthophosphate
Ginsenosides
Garden Cress
Garbanzo bean
Little ironweed
Molasses
Metal Salt
Shellfish
Zucchini
Other health conditions supported by Korean Angelica
AmenorrheaAnemia
Arthritis
Backache
Bites and Stings
Bruises (healing)
Burns and Scalds
Circulation (poor)
Cold Sores
Colds (general)
Cough (general)
Cuts
Depression
Diabetes
Dizziness
Edema
Endurance (lack of)
Energy (lack of)
Fatigue
Fever
Fibroids (uterine)
Gastritis
Gout
Headache (general)
Headache (sinus)
Hemorrhoids
Hepatitis
Hot Flashes
Hypertension
Inflammation
Insomnia
Jaundice (adults)
Liver Detoxification
Menopause
Menstrual Irregularity
Migraine
Nervous Exhaustion
Neuralgia and Neuritis