Evidence supporting the use of: Blackboard tree
For the health condition: Anemia
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
The blackboard tree (Alstonia scholaris) has a longstanding history in traditional medicine, particularly in South and Southeast Asia. In various regional healing systems, such as Ayurveda and traditional Chinese medicine, different parts of the tree (including bark, leaves, and latex) have been used for a range of ailments, including respiratory issues, fever, and digestive disorders. There are anecdotal reports and some ethnobotanical records indicating that blackboard tree has been used to “purify the blood” or “improve blood health,” which might loosely be interpreted in modern terms as supporting anemia. However, this traditional usage is not well-documented or detailed specifically for the treatment of anemia (deficiency of red blood cells or hemoglobin).
Scientific studies on Alstonia scholaris have primarily focused on its antimicrobial, anti-inflammatory, and anticancer properties. There is little to no published research directly investigating its effects on anemia, hemoglobin levels, or erythropoiesis in humans or animal models. No active compounds from the tree have been conclusively shown to address the underlying causes of anemia, such as iron deficiency or impaired red cell production. As such, its use for anemia is justified mainly by tradition, with weak or indirect evidence supporting its efficacy for this specific indication.
In summary, while blackboard tree is mentioned in traditional medicine contexts for various health conditions, scientific validation for its use in treating or supporting anemia is lacking. Individuals seeking to manage anemia should rely on evidence-based treatments and consult healthcare professionals.
Other ingredients used for Anemia
alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
chickpea protein
17beta-[{1-Ketoethyl}-androsta-1, 4-diene-3-one,17a-ol]
17a-di methyl-bol
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
Algal protein
Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
Beef Protein
Butea monosperma
Beef
Beef liver
Buffalo
Bok Choy
Bone Marrow
Bovine Protein
Bael
Bean
Butternut
berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
Bird's nest
Cumin
Cowpea
Codonopsis
Cynomorium
Capillary Artemisia
Cyathula
Cashew
Citrus
Cereal grass
Chlorophytum
Chard
Chicken
Curcuma
C-Phycocyanin
Canihua
Chestnut
Cytokines
Cassava
Celosia
Currant
Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
Date
Dulse
Empresstree
Egg
Eclipta
Embelia
Fig
Little ironweed
Molasses
Metal Salt
Zucchini
Other health conditions supported by blackboard tree
Abdominal PainAbscesses
Acid Indigestion
Acne
Anemia
Anxiety
Arthritis
Asthma
Backache
Bites and Stings
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Canker Sores
Carbuncles
Chest Pain
Chills
Cholera
Circulation (poor)
Colds (general)
Colds (prevention)
Colds (with fever)
Colic (adults)
Colitis
Congestion
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (children)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dislocation
Dyspepsia
Ear Infection or Earache
Eczema
Fever
Gastritis
Gingivitis
Headache (general)
Headache (tension)
Hemorrhoids
Hepatitis
Herpes
Hypertension
Infection
Infection (bacterial)
Inflammation
Insomnia
Jaundice (adults)
Malaria
Menstrual Irregularity
Migraine