Evidence supporting the use of: Vitamin D3
For the health condition: Alzheimer's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

There is some scientific interest in vitamin D3 (cholecalciferol) as a supportive therapy for Alzheimer's Disease (AD), but the evidence is limited and inconclusive. Several observational studies have found that patients with AD or cognitive impairment often have lower blood levels of vitamin D compared to healthy controls. Vitamin D is thought to have neuroprotective effects, including modulation of neuroinflammation, reduction of amyloid-beta accumulation, and support of neuronal survival. Preclinical studies in animal models have shown that vitamin D supplementation can reduce amyloid plaques and improve cognitive function.

However, clinical trials in humans have yielded mixed results. Some small randomized controlled trials (RCTs) have suggested that vitamin D supplementation may slow cognitive decline in older adults with low vitamin D status, but other studies have found no significant benefit. Large-scale, high-quality RCTs specifically targeting Alzheimer's patients are lacking. As a result, systematic reviews and meta-analyses typically conclude that, while vitamin D deficiency is associated with cognitive impairment, there is insufficient evidence to recommend vitamin D3 supplementation as a treatment for AD.

In summary, while there is a scientific rationale and some preliminary evidence for the use of vitamin D3 in Alzheimer's Disease, the current level of evidence is weak (rated 2/5). Most guidelines recommend correcting vitamin D deficiency for general health but do not endorse vitamin D3 as a specific treatment for Alzheimer's Disease.

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acai berry
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amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
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beta caryophyllene
bifidobacterium longum
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blueberry
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citicoline
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DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
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ginseng
glycerophosphocholine (GPC)
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hemp oil
hesperetin
hesperidin
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l-carnitine
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l-serine
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lutein
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lycopene
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marine lipid
matcha
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naringin
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nicotinamide riboside
olive
omega-3 fatty acids
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phenolic acids
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phosphatidylserine
phospholipids
phytocannabinoids
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