Evidence supporting the use of: Bacteria
For the health condition: Allergies (respiratory)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
There is growing scientific evidence supporting the use of certain bacteria, specifically probiotic strains, to help manage and prevent respiratory allergies such as allergic rhinitis and asthma. The rationale is based on the role of the gut and airway microbiome in modulating immune responses. Several randomized controlled trials and meta-analyses have investigated the effects of probiotics—most commonly species of Lactobacillus and Bifidobacterium—on allergic conditions. Some studies have shown that probiotics can help reduce the severity of symptoms, decrease the frequency of episodes, and improve quality of life in individuals with respiratory allergies, particularly in children. The proposed mechanism involves modulation of the immune system, including promoting regulatory T cell responses and shifting the immune balance away from the allergy-promoting Th2 phenotype.
However, the results are not universally consistent. Some studies show little or no benefit, and there is variability depending on the probiotic strain, dosage, duration, and the specific allergic condition. Major scientific bodies acknowledge the potential but note that the evidence is not yet robust enough to recommend probiotics as a standard treatment for respiratory allergies. Further high-quality, large-scale studies are needed to clarify which strains are most effective and in which populations. Nevertheless, current evidence does provide a scientific basis for the use of certain bacteria to support the management of respiratory allergies, justifying a moderate evidence rating.
Other ingredients used for Allergies (respiratory)
2'-Fucosyllactoseakkermansia muciniphila
alpha-glycosyl isoquercitrin
ashwagandha
bacillus coagulans
benegut perilla (proprietary)
bifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
black cumin
bromelain
bupleurum falcatum
chamomile
citrus bioflavonoids
citrus oil
turmeric
curcumin
forskohlii root
ginger
ginseng
green tea
horseradish
honeysuckle
lactobacillus brevis
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
licorice root
magnesium
nettle
omega-3 fatty acids
perilla
pineapple
platycodon root
prebiotic blend (proprietary)
purple butterbur root
quercetin
rhizome
schizonepeta
scrophularia root
vitamin C
vitamin D
water
mullein
cardamom
bee pollen
chrysanthemum
siler root
eucalyptus
menthol oil
aster root
herbal blend (proprietary)
Aralia
Adrenergic amines
Asteracea
Acinetobacter lwoffii
Amor seco
Asarum sieboldii
Black Seed
Bifidobacterium
Bidens pilosa
Bishop's Weed
Boswellia
Bioflavonoids
Butterbur
Bifidobacterium animalis
Bacteria
Bifidobacteria
Balloon Flower
Cortisol
Capillary Artemisia
Cineole
Cowherb
Curcumen
Cinidium
Centipeda
Cistus
Clostridium butyricum
European Elder
Echinacea
Elder
Himalayan Salt
Other health conditions supported by Bacteria
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Arthritis
Asthma
Autism
Autoimmune Disorders
Bladder Infection
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Endurance (lack of)
Enteritis
Fatigue
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Liver Detoxification