Evidence supporting the use of: Diamine oxidase
For the health condition: Allergies (food)
Synopsis
Source of validity: Scientific
Rating (out of 5): 1
Diamine oxidase (DAO) is an enzyme responsible for breaking down histamine, particularly in the digestive tract. The rationale for its oral supplementation is based on the idea that some individuals experience symptoms similar to food allergies due to histamine intolerance, a condition in which the body cannot effectively degrade ingested histamine. This is distinct from true IgE-mediated food allergies, which are immune reactions, not related to histamine breakdown per se. Some small studies and case reports suggest that DAO supplementation may help reduce symptoms such as headaches, flushing, hives, and gastrointestinal distress in people with histamine intolerance. However, evidence for its use in true food allergies is lacking. The available studies are mostly limited in size, scope, and quality, and no robust, placebo-controlled clinical trials have demonstrated its efficacy for food allergies. Major allergy and immunology guidelines do not recommend DAO as a treatment for food allergies. In summary, while there is a scientific rationale and some preliminary data for DAO in histamine intolerance, there is minimal scientific support for its use in treating or supporting food allergies specifically.
Other ingredients used for Allergies (food)
2'-FucosyllactoseAkkermansia muciniphila
bacillus coagulans
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus gasseri
Lactobacillus paracasei
Lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
bacteria
Bifidobacteria
cortisol
Clostridium butyricum
diamine oxidase
galactooligosaccharides
Kefir
Lactobacillus plantarum
Lactobacillus pentosus
Lactococcus rhamnosus
Lactobacillus johnsonii
Oligosaccharides
probiotics