Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, which encompasses both tocopherols and tocotrienols, has been widely studied for its antioxidant properties and potential role in aging prevention. The rationale for its use is based on its ability to neutralize free radicals and reduce oxidative stress, which are implicated in cellular aging and age-related diseases. Some observational studies have suggested an association between higher dietary intake of vitamin E and reduced risk of certain age-related conditions, such as cognitive decline and cardiovascular disease. However, large-scale randomized controlled trials (RCTs) have produced mixed or inconclusive results, with most showing little to no benefit of vitamin E supplementation in slowing the aging process or preventing age-related diseases in otherwise healthy individuals. In some cases, high-dose vitamin E supplements have even been linked to adverse outcomes. Tocotrienols, a less common form of vitamin E, have shown promise in animal and in vitro studies for their superior antioxidant and anti-inflammatory effects compared to tocopherols, but there is currently limited clinical evidence supporting their efficacy in humans for aging prevention. Overall, while the theoretical basis and some preliminary data support a potential role for vitamin E in aging prevention, the current scientific consensus is that evidence is weak and does not robustly justify its widespread use for this purpose, especially via supplementation in healthy populations.
More about Vitamin E (Mixed Tocopherols and Tocotrienols)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Vitamin E (Mixed Tocopherols and Tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function