Evidence supporting the use of: Vitamin E (alpha-tocopherol)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (alpha-tocopherol) has been widely studied for its antioxidant properties, which have led to its use in the context of aging prevention. The rationale for its use is based on its ability to neutralize free radicals and reduce oxidative stress, which is implicated in the aging process and age-related cellular damage. Observational studies have found that individuals with higher dietary intake of vitamin E tend to have better health outcomes and lower incidence of certain age-related diseases. However, large randomized controlled trials (RCTs) and meta-analyses have generally failed to show a consistent benefit of vitamin E supplementation in slowing aging or preventing age-related diseases such as cardiovascular disease, cancer, or cognitive decline in the general population.
Some small studies and animal models suggest that vitamin E may offer protection against oxidative damage in tissues, but these findings have not consistently translated into meaningful clinical benefits for humans. Additionally, high-dose vitamin E supplementation has been associated with potential risks, including increased all-cause mortality in some meta-analyses. Overall, while the antioxidant hypothesis provides a plausible mechanism, the current scientific evidence supporting the use of vitamin E supplementation specifically for aging prevention is limited and inconclusive, resulting in a moderate-low evidence rating.
More about Vitamin E (alpha-tocopherol)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Vitamin E (alpha-tocopherol)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Asthma
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Eye Problems
Eyesight (poor)
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Menopause
Migraine