Evidence supporting the use of: Vitamin C (sodium ascorbate)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin C (including its sodium ascorbate form) has some scientific support for its role in the prevention of aging-related changes, although the evidence is modest and far from definitive. Vitamin C is a potent antioxidant, helping to neutralize free radicals, which are implicated in cellular aging and the development of age-related diseases. Several observational studies have linked higher vitamin C intake with reduced wrinkles, better skin appearance, and lower risk of some chronic diseases associated with aging, such as cardiovascular disease. Experimental studies in vitro and in animal models also demonstrate that vitamin C can support collagen synthesis, protect DNA from oxidative damage, and modulate inflammation—all processes relevant to aging. However, the direct evidence from randomized controlled trials (RCTs) in humans for vitamin C supplementation preventing or slowing general aging is limited. While topical vitamin C can improve some signs of skin aging, oral supplementation has not been conclusively shown to extend lifespan or broadly prevent age-related decline in humans. The majority of large-scale studies suggest that for individuals with adequate dietary intake, additional supplementation produces little extra benefit. Therefore, while there is a scientific rationale and some supportive evidence for vitamin C’s role in aging prevention, the strength of the evidence is moderate and not wholly convincing.
More about Vitamin C (sodium ascorbate)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Vitamin C (sodium ascorbate)
AcneAdrenal Fatigue
Age Spots
Aging (prevention)
Allergies (respiratory)
Anemia
Arthritis
Asthma
Athletic and Exercise Aids
Bronchitis
Bruises (healing)