Evidence supporting the use of: Vitamin C (mixed)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin C (ascorbic acid) is commonly associated with anti-aging benefits, primarily due to its antioxidant properties. Scientific studies indicate that Vitamin C plays a crucial role in neutralizing free radicals, which are implicated in the cellular damage associated with aging. It is also essential for collagen synthesis, a protein vital for skin structure and elasticity. Clinical research supports the topical application of Vitamin C for improving skin appearance, reducing wrinkles, and protecting against photoaging caused by ultraviolet (UV) radiation. However, while topical use shows clear benefits, the evidence for oral supplementation in preventing or slowing the overall aging process is less robust. Most studies suggest that a balanced diet rich in Vitamin C supports general health, but there is limited direct evidence that high-dose supplementation significantly delays aging or extends lifespan in humans. Overall, Vitamin C is scientifically validated for supporting skin health and protecting against some signs of aging, but its broader role in aging prevention remains modestly supported by evidence.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Vitamin C (mixed)
AcneAge Spots
Aging (prevention)
Allergies (respiratory)
Anemia
Antibiotics (alternatives to)
Arthritis
Asthma
Bleeding (external)
Bleeding (internal)
Boils
Broken Bones
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Capillary Weakness
Cardiovascular Disease
Cataracts
Cholesterol (high)