Evidence supporting the use of: Tomatoe
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Tomatoes are widely recognized for their nutritional and antioxidant properties, which have been studied for their potential role in the prevention of aging-related processes. The primary bioactive compound in tomatoes is lycopene, a carotenoid with strong antioxidant activity. Scientific evidence suggests that oxidative stress contributes to skin aging and age-related diseases. Several clinical and preclinical studies have demonstrated that lycopene can help reduce oxidative damage to cells, protect against UV-induced skin aging, and improve skin texture and hydration. For example, a randomized controlled trial published in British Journal of Dermatology (2001) showed that subjects consuming tomato paste had increased skin protection from UV-induced erythema. Additionally, observational studies have linked higher consumption of tomatoes and tomato-based products with a reduced risk of chronic diseases associated with aging, such as cardiovascular disease and certain cancers. However, while these findings are promising, the direct effect of tomato consumption on overall aging or lifespan is less well established. Most of the evidence supports a role for tomatoes and lycopene in mitigating some factors associated with visible and biological aging, rather than preventing aging itself. Therefore, the evidence is moderate (3/5) and primarily relates to the antioxidant and anti-inflammatory effects of tomatoes rather than direct anti-aging effects.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Tomatoe
AcneAging (prevention)
Cancer (prevention)
Cholesterol (high)
Constipation (adults)
Diabetes
Hypertension
Inflammation
Macular Degeneration
Sunburn
Wounds and Sores