Evidence supporting the use of: Shilajit
For the health condition: Aging (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Shilajit has a long history of use in traditional Ayurvedic medicine as a rejuvenating tonic, referred to as a “rasayana,” which is believed to promote longevity and slow the aging process. Its application for aging prevention is based largely on its purported ability to enhance vitality, improve cognitive function, and increase resistance to stress and disease. The traditional rationale centers around the idea that Shilajit restores balance and energy (prana) in the body, and is said to support overall wellness and delay age-associated decline.

From a scientific standpoint, evidence is limited but emerging. Shilajit contains fulvic acid, dibenzo-α-pyrones, and numerous minerals, which have demonstrated antioxidant and anti-inflammatory properties in preclinical (animal and cell) studies. Some research suggests these components may help protect cells from oxidative stress, a known contributor to aging. Small human studies and animal experiments have hinted at beneficial effects on mitochondrial function, testosterone levels, and cognitive health, but these studies are preliminary, small in scale, and often of low methodological quality.

There is not yet robust clinical evidence directly linking Shilajit supplementation to the prevention of aging or age-related diseases in humans. Thus, while its use for aging is deeply rooted in tradition, scientific validation remains limited, warranting a cautious interpretation of its purported anti-aging effects.

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Other ingredients used for Aging (prevention)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)

Products containing Shilajit