Evidence supporting the use of: Phytoestrogen (unspecified)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Phytoestrogens are plant-derived compounds with structural similarity to human estrogen, found in foods such as soy, flaxseed, and whole grains. Their potential to support or slow age-related changes has garnered scientific interest due to their ability to bind estrogen receptors and exert weak estrogenic or anti-estrogenic effects. Some research has explored their impact on menopausal symptoms, bone health, skin aging, and cognitive decline—areas commonly associated with aging.
Clinical studies provide modest evidence that dietary phytoestrogens, especially isoflavones from soy, may help alleviate menopausal symptoms (such as hot flashes) and may improve bone mineral density in postmenopausal women. Some research suggests potential benefits for skin elasticity and moisture, as well as cardiovascular health, though these findings are not robust or universally replicated. Laboratory and animal studies indicate phytoestrogens can modulate oxidative stress and inflammation, both implicated in the aging process, but translation to meaningful clinical outcomes in humans is limited.
There is a lack of large-scale, long-term clinical trials definitively proving phytoestrogens can prevent or slow general aging. Most evidence is condition-specific (e.g., bone health, menopausal symptoms) rather than broad “anti-aging” effects. Thus, the scientific justification exists but is limited in strength and scope, warranting a rating of 2 out of 5 for evidence supporting phytoestrogens in aging prevention.
More about Phytoestrogen (unspecified)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Phytoestrogen (unspecified)
Aging (prevention)Alzheimer's Disease
Benign Prostate Hyperplasia
Breast Lumps
Breasts (swelling and tenderness)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Diabetes
Fatty Liver Disease
Hot Flashes
Hypertension
Inflammation
Menopause
Menstrual Irregularity
Mood Swings
Osteoporosis
PMS (general)
PMS Type A
PMS Type H
PMS Type P
PMS Type S