Evidence supporting the use of: Oligomeric proanthocyanidins
For the health condition: Aging (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Oligomeric proanthocyanidins (OPCs) are polyphenolic compounds primarily found in grape seeds, pine bark, and certain other plants. Their use in supporting aging or preventing age-related decline is primarily based on their antioxidant properties. Scientific studies have documented that OPCs are potent free radical scavengers, which may help protect cells from oxidative stress—a process implicated in cellular aging and the progression of age-related diseases. Some in vitro and animal studies suggest that OPCs may benefit vascular health, skin elasticity, and cognitive function by reducing oxidative damage and inflammation.

However, the direct evidence supporting the use of OPCs specifically for aging prevention in humans is limited. While some small clinical trials suggest benefits for skin health (such as improved elasticity and reduced wrinkles) and cardiovascular markers, the overall body of evidence is not robust, with most studies being short-term, involving small sample sizes, or focusing on surrogate outcomes rather than direct measures of aging or longevity. No large-scale, long-term clinical trials have definitively shown that OPC supplementation slows or prevents the aging process in humans.

In summary, while there is a scientific rationale and some preliminary clinical evidence for the use of OPCs in mitigating mechanisms related to aging, the quality and quantity of human data are modest. Thus, the use of OPCs for aging prevention is best described as having limited scientific support at this time.

More about Oligomeric proanthocyanidins
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Other ingredients used for Aging (prevention)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)

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