Evidence supporting the use of: Hemp Protein
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Hemp protein is derived from hemp seeds and is valued primarily as a plant-based, complete protein source. Its relevance to aging (prevention) is supported by limited scientific evidence, mostly related to the nutritional components it provides rather than direct anti-aging effects. Hemp protein contains essential amino acids, fiber, and bioactive compounds such as omega-3 and omega-6 fatty acids, antioxidants (like vitamin E), and minerals. These nutrients are important for maintaining muscle mass, supporting cardiovascular health, and reducing inflammation—all factors relevant to healthy aging.
Several studies suggest that adequate protein intake can help older adults preserve muscle mass (preventing sarcopenia), which is crucial for mobility and independence. The antioxidant and anti-inflammatory properties of some hemp seed components may also contribute to lowering chronic disease risk, which increases with age. However, there are no large clinical trials directly linking hemp protein supplementation to prevention of aging or age-related diseases in humans. Most scientific validation is extrapolated from broader research on dietary protein and plant-based nutrients rather than hemp protein itself.
In summary, while hemp protein provides nutrients that may support healthy aging, the evidence specifically supporting its use for aging prevention is limited and indirect. Its use is justified based on its nutritional profile and general health benefits, rather than robust, direct evidence for anti-aging effects.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid