Evidence supporting the use of: Haematococcus pluvialis
For the health condition: Aging (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Haematococcus pluvialis is a microalga best known as the richest natural source of astaxanthin, a potent antioxidant carotenoid. Its use for supporting or preventing aging is primarily justified by scientific research rather than tradition, as it does not have a long history of use in traditional medicine. The main scientific rationale centers on the antioxidant properties of astaxanthin, which has been shown in vitro and in animal studies to reduce oxidative stress, a key contributor to cellular aging and age-related diseases. Several small human clinical trials have investigated astaxanthin supplementation (often derived from Haematococcus pluvialis) for skin health, showing improvements in skin elasticity, moisture, and reduced appearance of fine lines after several weeks of use. There is also some evidence suggesting that astaxanthin may support cognitive function, eye health, and cardiovascular health in elderly populations, although most studies are preliminary or involve small sample sizes.

However, while the antioxidant and anti-inflammatory effects of astaxanthin are well-documented in laboratory and animal models, robust long-term human clinical trials demonstrating clear anti-aging effects (such as increased lifespan or prevention of age-related diseases) are lacking. The current evidence supports its use as a supplemental antioxidant that may help mitigate some visible and functional signs of aging, but more rigorous studies are needed to confirm these benefits. Overall, scientific validation exists primarily for its antioxidant and skin health effects, warranting a moderate evidence rating.

More about Haematococcus pluvialis
More about Aging (prevention)

Other ingredients used for Aging (prevention)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)

Products containing Haematococcus pluvialis