Evidence supporting the use of: Green tea antioxidant (unspecified)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Green tea antioxidants, primarily catechins such as epigallocatechin gallate (EGCG), are widely studied for their potential anti-aging effects. Scientific evidence suggests that these antioxidants can help reduce oxidative stress, which is closely associated with aging and age-related diseases. Laboratory and animal studies have demonstrated that green tea polyphenols can protect cells from DNA damage, reduce inflammation, and modulate pathways involved in cellular aging (such as those affecting mitochondrial function and autophagy).
Some human studies suggest that regular green tea consumption is associated with improved markers of health, such as reduced risk of cardiovascular disease and better cognitive function in older adults. However, direct evidence in humans specifically linking green tea antioxidant supplementation to prevention of aging or extension of lifespan is still limited and primarily based on observational data. Clinical trials on skin aging have shown minor improvements in elasticity and reduced wrinkles with topical or oral green tea extracts, but results are not always consistent.
In summary, there is moderate scientific support for the use of green tea antioxidants in the context of aging prevention, primarily through mechanisms that combat oxidative stress and inflammation. However, more robust human clinical trials are needed to establish definitive anti-aging benefits.
More about Green tea antioxidant (unspecified)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Green tea antioxidant (unspecified)
Aging (prevention)Alzheimer's Disease
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Colds (prevention)
Diabetes
Fat Metabolism (poor)
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Hypertension
Inflammation
Memory and Brain Function
Psoriasis
Stress
Triglycerides (high)
Ulcers
Wrinkles