Evidence supporting the use of: Grape seed
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Grape seed extract is often marketed for its potential anti-aging effects, primarily due to its high content of oligomeric proanthocyanidin complexes (OPCs), which are potent antioxidants. Scientific interest stems from the theory that oxidative stress and free radical damage contribute to cellular aging and the development of age-related diseases. Several in vitro and animal studies have shown that grape seed extract can reduce oxidative stress and inflammation, both of which are linked to aging processes.
However, while these mechanisms are well-supported in laboratory settings, robust clinical evidence in humans is limited. Some small-scale human trials have suggested improvements in skin elasticity and reduction of wrinkles, but these studies are often short-term, involve small sample sizes, or are funded by supplement manufacturers. Systematic reviews and meta-analyses generally conclude that, while grape seed extract is safe and demonstrates antioxidant activity, there is insufficient high-quality clinical evidence to confirm significant benefits for the prevention of aging or age-related decline in humans.
In summary, the use of grape seed extract for anti-aging purposes is grounded in plausible biological mechanisms and some preliminary clinical findings, but the overall quality and quantity of human evidence remain limited. Therefore, the scientific support for its use in aging prevention is weak to moderate at best.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid