Evidence supporting the use of: Ginkgo
For the health condition: Aging (prevention)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ginkgo biloba has a long history of traditional use, particularly in Chinese medicine, for promoting longevity and preventing age-related decline. The leaves of the Ginkgo tree have been used for centuries to enhance memory, improve blood circulation, and combat various symptoms associated with aging such as cognitive impairment. The traditional rationale is rooted in Ginkgo’s believed effects on "qi" and circulation, supporting the brain and overall vitality as people age.
Scientifically, there is some evidence suggesting Ginkgo may have modest benefits for cognitive function, particularly in mild cognitive impairment and dementia. However, the results are mixed and generally not robust enough to conclusively recommend Ginkgo for general aging prevention. Most major reviews and meta-analyses of clinical trials find only limited efficacy, with benefits that are small and possibly due to placebo effects. Safety profiles are generally good, but there are concerns about bleeding risk, especially in older adults taking anticoagulants.
In summary, while Ginkgo is widely used in traditional medicine for supporting healthy aging and has some preliminary scientific support, the bulk of its use for aging prevention is justified by tradition rather than strong scientific validation.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid