Evidence supporting the use of: Dunaliella
For the health condition: Aging (prevention)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Dunaliella is a genus of microalgae, primarily Dunaliella salina, known for its high content of carotenoids—especially beta-carotene—and antioxidant compounds. The use of Dunaliella in the context of aging prevention is supported by scientific rationale, though the evidence is limited and largely preclinical or based on surrogate markers.

Several in vitro and animal studies have demonstrated that extracts from Dunaliella exhibit strong antioxidant properties, which can help reduce oxidative stress—one of the primary biological processes linked to aging and age-related diseases. Beta-carotene, as a precursor to vitamin A and a potent antioxidant, helps neutralize free radicals that can damage cellular components, potentially slowing the aging process at a molecular level.

Some small-scale human studies have examined the safety and bioavailability of Dunaliella-derived beta-carotene, confirming its capacity to increase antioxidant levels in the blood. However, direct clinical evidence for Dunaliella supplementation reducing signs of aging or preventing age-related decline in humans is lacking. Most claims are extrapolated from its antioxidant capabilities and from broader research on carotenoids.

In summary, while there is a scientific basis for the use of Dunaliella in aging prevention due to its antioxidant content, direct clinical validation is minimal. The current evidence supports its potential, but more robust human studies are needed to establish efficacy in aging prevention.

More about Dunaliella
More about Aging (prevention)

Other ingredients used for Aging (prevention)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)

Products containing Dunaliella