Evidence supporting the use of: Carotene (unspecified)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Carotene, particularly beta-carotene, is a precursor to vitamin A and acts as an antioxidant. Antioxidants have been proposed to help prevent or slow the aging process by neutralizing free radicals, which are molecules that can damage cells and contribute to aging and age-related diseases. Some epidemiological studies have associated diets high in carotenoid-rich fruits and vegetables with a lower risk of chronic diseases, such as cardiovascular disease and certain cancers, which are linked to aging. However, direct evidence that carotene supplementation prevents aging or extends lifespan in humans is weak. Large randomized controlled trials, such as the CARET and ATBC studies, found that beta-carotene supplementation did not reduce cancer or mortality risk and, in some populations (e.g., smokers), may increase risk. Most scientific reviews conclude that while carotene is an important dietary nutrient, supplementation has not been proven to prevent aging or age-related decline. The evidence primarily supports a role for carotene as part of a healthy diet rather than as a standalone anti-aging intervention.
More about Carotene (unspecified)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Carotene (unspecified)
Aging (prevention)Cancer (prevention)
Eye Problems
Eyesight (poor)
Free Radical Damage
Inflammation