Evidence supporting the use of: Bioflavonoids (mixed)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bioflavonoids, also known as flavonoids, are a group of plant-derived compounds with antioxidant properties. Their use in supporting or preventing aging is primarily based on their ability to reduce oxidative stress, which is thought to play a role in the aging process and in age-related diseases. Several laboratory and animal studies have demonstrated that bioflavonoids can scavenge free radicals, reduce inflammation, and modulate signaling pathways involved in cell survival and apoptosis. Some epidemiological studies suggest that higher dietary intake of flavonoids is associated with lower risk of chronic diseases related to aging, such as cardiovascular disease and cognitive decline.
However, direct clinical evidence that mixed bioflavonoids can prevent or slow human aging is limited. Most human studies focus on disease-specific outcomes rather than overall aging or longevity. The heterogeneity of bioflavonoid supplements (in terms of composition and bioavailability) further complicates interpretation. While the antioxidant and anti-inflammatory effects are plausible mechanisms supporting their use, robust clinical trials specifically evaluating anti-aging effects in humans are lacking. Therefore, while there is some scientific rationale and preliminary evidence, the overall strength of evidence for bioflavonoids in aging prevention is modest.
More about Bioflavonoids (mixed)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Bioflavonoids (mixed)
Aging (prevention)Allergies (respiratory)
Arteriosclerosis
Arthritis
Bleeding (external)
Bronchitis
Bruises (healing)
Bruises (prevention)
Capillary Weakness
Cardiovascular Disease
Cataracts
Circulation (poor)
Circulation (to the brain)
Colds (general)
Colds (prevention)
Cuts
Diabetic Retinopathy
Edema