Evidence supporting the use of: Bioflavonoids
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bioflavonoids, a diverse group of plant-derived compounds, are often promoted for their potential anti-aging benefits due to their antioxidant properties. Scientific studies have shown that bioflavonoids can scavenge free radicals, reduce oxidative stress, and modulate inflammation—processes believed to contribute to aging and age-related diseases. Some in vitro and animal studies suggest that bioflavonoids such as quercetin, rutin, and hesperidin can protect cells from oxidative damage and might improve markers of cellular aging.
However, evidence in humans is limited and inconsistent. Most clinical trials investigating bioflavonoids focus on specific outcomes such as cardiovascular health or skin protection, rather than general aging prevention. While some epidemiological studies associate higher dietary intake of flavonoids with reduced risk of certain age-related diseases, these findings do not directly translate to supplementation for anti-aging effects. Moreover, the term "bioflavonoid (unspecified)" is broad, and different flavonoids can have different biological effects.
In summary, there is some scientific rationale and preliminary evidence supporting the potential for bioflavonoids to modulate processes related to aging, primarily due to their antioxidant and anti-inflammatory activities. Nonetheless, robust clinical evidence specifically validating their use for aging prevention in humans is lacking, making the overall evidence weak to moderate.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Bioflavonoids
Aging (prevention)Allergies (respiratory)
Angina
Arthritis
Bleeding (external)
Bronchitis
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Capillary Weakness
Cardiovascular Disease
Circulation (poor)
Colds (general)
Colds (prevention)
Congestion (sinus)
Diabetic Retinopathy
Edema
Eye Problems
Eyes (red or itching)
Eyesight (poor)
Free Radical Damage
Gingivitis
Hemorrhoids
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Menopause