Evidence supporting the use of: Alpha-linolenic acid (ALA)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-linolenic acid (ALA) is an essential omega-3 fatty acid found in plant sources such as flaxseed, chia seeds, and walnuts. Its use in the context of aging prevention is primarily based on scientific investigation into its biological effects rather than traditional medicine. Research suggests that ALA, as a precursor to longer-chain omega-3 fatty acids (EPA and DHA), may contribute to healthspan by supporting cardiovascular health, reducing inflammation, and potentially protecting against age-related chronic diseases. Some studies have demonstrated that higher dietary intake of ALA is associated with reduced risk of cardiovascular disease and some inflammatory conditions, both of which are risk factors for accelerated aging and age-related morbidity. However, the direct evidence linking ALA supplementation to slowing the aging process or increasing longevity is limited and largely indirect. Most data come from epidemiological studies or animal models, with few robust clinical trials specifically addressing aging parameters in humans. Additionally, the human body's conversion rate of ALA to EPA and DHA is relatively low, which may limit its efficacy compared to direct sources of EPA/DHA. Overall, while ALA may support some aspects of healthy aging, such as cardiovascular and cognitive health, the scientific evidence supporting its use specifically for aging prevention is modest and warrants further investigation.
More about alpha-linolenic acid (ALA)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by alpha-linolenic acid (ALA)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Depression
Diabetes
Dysmenorrhea
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Metabolic Syndrome
Migraine
Psoriasis
Rheumatoid Arthritis
Skin (dry and/or flaky)
Triglycerides (high)