Evidence supporting the use of: Alaska Blueberry
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Alaska Blueberry (Vaccinium alaskaense) is used in aging prevention largely due to its high content of antioxidants, particularly anthocyanins, flavonoids, and vitamin C. Scientific studies on blueberries generally—not always specific to Alaska Blueberry—have demonstrated that these compounds can reduce oxidative stress and inflammation, which are key contributors to cellular aging and degenerative diseases. Research published in peer-reviewed journals suggests that regular consumption of blueberries is associated with improved cognitive function in older adults, slower cognitive decline, and reduced risk of neurodegenerative diseases. Animal studies have shown that blueberry supplementation can enhance neuronal signaling and delay age-related declines in motor and cognitive functions. However, while the broader genus Vaccinium (including highbush and wild blueberries) has been more extensively studied, there are fewer direct clinical trials focusing exclusively on Alaska Blueberry. Thus, the scientific support is extrapolated from studies on related species. There is also a long tradition among Alaska Native peoples of using these berries for general health, but the primary justification for anti-aging benefits is rooted in modern phytochemical and clinical research. Overall, scientific evidence supports the potential anti-aging effects of Alaska Blueberry, though more targeted research would strengthen the case further.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Alaska Blueberry
Aging (prevention)Alzheimer's Disease
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (prevention)
Dementia
Diabetes
Eye Problems
Free Radical Damage
Gastritis
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Triglycerides (high)
Wounds and Sores