Evidence supporting the use of: Acai berry
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Acai berry (Euterpe oleracea) is popularly marketed as an anti-aging superfood due to its high concentration of antioxidants, especially anthocyanins, flavonoids, and vitamin C. Scientific evidence supporting its use for aging prevention primarily centers around its antioxidant activity. Oxidative stress and free radical damage are well-established contributors to aging and age-related diseases. In vitro and animal studies have demonstrated that acai berry extracts can scavenge free radicals and reduce markers of oxidative stress. For example, a 2008 study published in the Journal of Agricultural and Food Chemistry found that acai pulp had one of the highest antioxidant capacities among tested fruits. Some animal studies have also suggested that acai supplementation may improve cognitive function and reduce inflammation, both of which are linked to aging processes. However, direct evidence from human clinical trials is limited. Most studies in humans focus on the general antioxidant effects or cardiovascular benefits of acai rather than specific anti-aging outcomes. Furthermore, the bioavailability of acai's active compounds in humans is not fully understood, and it is unclear whether consuming acai in typical dietary amounts produces significant anti-aging effects. While traditional use of acai in the Amazon region focuses more on nutrition and energy rather than explicit anti-aging benefits, the scientific rationale for its anti-aging potential is rooted in its antioxidant profile. Overall, the evidence is promising but not conclusive.
Other ingredients used for Aging (prevention)
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)
Products containing Acai berry
Nature's Sunshine Ionic Minerals (With Acai)
Nature's Sunshine Sunshine Heroes Whole Food Papayazyme
Nature's Sunshine Sunshine Heroes Probiotic Power
Nature's Sunshine Super ORAC
Nature's Sunshine Super Supplemental
Nature's Sunshine Super Supplemental (Without Iron)
Nature's Sunshine Super Trio
Nature's Sunshine Thai-Go Mangosteen Juice
