Evidence supporting the use of: 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
For the health condition: Aging (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid is better known as ferulic acid, a compound found in the cell walls of plants such as rice, oats, and wheat. Its use in aging prevention is primarily based on its antioxidant properties. A number of in vitro and animal studies have demonstrated that ferulic acid can neutralize free radicals and reduce oxidative stress, which is considered a significant factor in the aging process and age-related diseases. For example, studies published in peer-reviewed journals indicate that ferulic acid helps protect skin cells from UV-induced damage and reduces markers of inflammation and oxidative damage in animal models. Additionally, topical application of ferulic acid has been reported to stabilize vitamins C and E, enhancing their photoprotective effects in human skin.

However, despite this scientific plausibility and preliminary evidence, there is a lack of large-scale human clinical trials explicitly demonstrating anti-aging effects in vivo, either for skin aging or general aging prevention. Most evidence is preclinical or based on laboratory studies; thus, the clinical significance for humans remains to be conclusively established. In summary, ferulic acid’s use in aging prevention is supported by a moderate scientific rationale and laboratory evidence, but direct clinical evidence in humans is limited, justifying a rating of 2 out of 5.

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Other ingredients used for Aging (prevention)

3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)

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