Other names for triethylcitrate

triethyl citrate
triethylcitrate

Synopsis of triethylcitrate

History

Triethyl citrate is an ester derived from citric acid and ethanol, recognized for its safety and versatility. Historically, citrates like triethyl citrate have played a meaningful role in medicinal applications, particularly as gentle acidity regulators and excipients. During the early to mid-20th century, triethyl citrate began to be utilized in pharmaceutical formulations, valued for its non-toxic nature and excellent solubilizing properties. It was often incorporated into cough syrups and tonics, serving as a stabilizer that enhanced both palatability and preservation. Its mild flavor made it suitable for remedies targeting pediatric and sensitive populations.

Triethyl citrate has also found a place in traditional and modern herbal preparations. As herbal medicine formulations gained popularity, the need for safe, effective carriers and stabilizers increased. Triethyl citrate's natural origin—being a derivative of citric acid—made it an attractive adjunct in herbal combinations. It has been used to help dissolve and evenly distribute active herbal constituents, ensuring consistent dosage and efficacy. Additionally, its role as a natural preservative helps maintain the freshness and potency of delicate plant-based ingredients, supporting the overall integrity of herbal remedies.

Today, triethyl citrate continues to be embraced in the nutritional and nutraceutical sectors. Its contribution to the safety, stability, and palatability of medicinal and nutritional products is widely recognized. As a non-irritating, biodegradable additive, it harmonizes with the holistic ethos of herbal medicine, making it invaluable in blending traditional botanical wisdom with modern science for optimal health outcomes.

Traditional and scientific validation

Triethyl citrate is a compound derived from citric acid and ethanol, commonly used as a food additive and excipient in pharmaceuticals and nutritional products. Its use dates back to the mid-20th century, when it was first introduced as a safe, non-toxic plasticizer for food packaging and capsules. The U.S. Food and Drug Administration (FDA) has classified triethyl citrate as Generally Recognized as Safe (GRAS), supporting its long history of safe use in food and nutraceutical applications.

Scientifically, triethyl citrate functions as a stabilizer and emulsifier, helping to maintain the integrity and consistency of various nutritional formulations, including vitamin supplements and energy bars. It also serves as a carrier for flavors and active ingredients, enhancing the sensory qualities and shelf-life of products.

Several studies have examined the safety profile of triethyl citrate. Animal and human trials have consistently shown low toxicity, non-carcinogenicity, and rapid metabolic breakdown into harmless byproducts such as citric acid and ethanol. While its role as a direct nutritional enhancer has not been established, its utility in improving product formulation indirectly supports the effectiveness and palatability of nutritional supplements.

Although more targeted clinical research is needed to fully elucidate any additional health benefits, triethyl citrate’s established safety and functional roles make it a valuable contributor to the quality and acceptance of modern nutritional products. Its continued inclusion in food and dietary supplements highlights its importance in the ongoing advancement of food technology and product development.

This ingredient is used for these health conditions

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This ingredient is used to support these body systems

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Products containing triethylcitrate

We currently have no products on Caring Sunshine that contain this ingredient.